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4min Bar & Barista Technique · Explainer Simple syrup or rich syrup? Why 2:1 is not twice as sweet as 1:1 Simple syrup is one part sugar to one part water; rich syrup is two to one. Recipes just say "syrup", so which do you use? Rich syrup is… 4 min 4min Modern Cocktails · Picker Why an Espresso Martini foams, and how to balance bitter, sweet and strong The Espresso Martini works because three things pull in different directions: bitter espresso, sweet coffee liqueur and a neutral vodka… 4 min