Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Classic Cocktails
Why a Negroni is equal parts: the spec and a ratio builder
Picker · 4 min
Classic Cocktails · Picker · 4 min
Why a Negroni is equal parts: the spec and a ratio builder
The Negroni is the simplest spec in the book: equal parts gin, Campari and sweet vermouth, built over ice. It looks like a guess, but it is a balance, because each bottle fixes a…
5min
Parties & Batches · Recipe
How to batch hot spiced punch for a crowd: a pot planner for mulled wine or alcohol-free
A hot spiced punch is the easiest drink to make for a crowd, because one pot does the whole job. The trick is…
4min
Wine, Beer & Cider · Explainer
How is alcohol-free beer made? Four routes, and a label check for 0.0% and 0.5%
Alcohol-free beer sounds like a contradiction, because yeast makes the alcohol and the flavour. Brewers get…
4min
Home Bar & Gear · Picker
Which bottles should a home bar stock first? A planner that counts the cocktails each one unlocks
The best first bottle for a home bar isn't the cheapest or the fanciest. It's the one that shares ingredients…
5min
Spirits & Liqueurs · Picker
What does 40% mean on a vodka label? A pour calculator for strength, units and mixers
Vodka is a spirit distilled until most of the flavour of its base, whether grain, potato or grape, is gone…
5min
Tea & Infusions · Picker
Why does iced tea go cloudy? A planner for flash-chilled, cold brew and slow-cooled tea
Iced tea goes cloudy because compounds that stay dissolved in hot tea, such as polyphenols and caffeine with…
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No. 01
Why a Negroni is equal parts: the spec and a ratio builder
The Negroni is the simplest spec in the book: equal parts gin, Campari and sweet vermouth, built over ice. It…
Start · 4 min
No. 02
Which bottles should a home bar stock first? A planner that counts the cocktails each one unlocks
The best first bottle for a home bar isn't the cheapest or the fanciest. It's the one that shares ingredients…
Start · 4 min
No. 03
What does 40% mean on a vodka label? A pour calculator for strength, units and mixers
Vodka is a spirit distilled until most of the flavour of its base, whether grain, potato or grape, is gone…
Start · 5 min
No. 04
Why does iced tea go cloudy? A planner for flash-chilled, cold brew and slow-cooled tea
Iced tea goes cloudy because compounds that stay dissolved in hot tea, such as polyphenols and caffeine with…
Start · 5 min
No. 05
Why a Naked and Famous works with four equal parts: the spec and a balance builder
The Naked and Famous is a modern classic from Death & Co in New York: mezcal, Aperol, yellow Chartreuse and…
Start · 5 min
No. 06
How to make oleo saccharum: a peel-and-sugar builder for citrus syrup
Oleo saccharum is what you get when you bury citrus peels in sugar and wait: the sugar pulls out the oil and…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Cordless · Quick Connect gas · Push-button
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
6
02
Classic CocktailsThe drinks every bar should know, and why they work.
7
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
6
04
Home Bar & GearTools, machines and glassware, and what to buy first.
6
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
6
06
Modern CocktailsNewer recipes and twists worth learning.
6
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
6
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
6
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
6
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
6
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

