Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Modern Cocktails
Why a Penicillin is shaken and floated: the spec, the syrup and the smoke
Recipe · 4 min
Modern Cocktails · Recipe · 4 min
Why a Penicillin is shaken and floated: the spec, the syrup and the smoke
The Penicillin is a modern classic from New York: blended Scotch, lemon, honey and ginger, with a thin float of smoky Islay whisky on top. Use the scaler to change the number of…
4min
Bar & Barista Technique · Explainer
Simple syrup or rich syrup? Why 2:1 is not twice as sweet as 1:1
Simple syrup is one part sugar to one part water; rich syrup is two to one. Recipes just say "syrup", so…
4min
Low & No · Picker
Why mocktails taste like juice, and a builder that balances sweet, sour and dry
Most mocktails taste like juice because the alcohol that gave a cocktail its dry bite, body and bitter edge…
4min
Coffee & Espresso · Picker
How to make cold brew coffee: the ratio, the hours and the dilution
Cold brew is coffee made without heat: coarse grounds soak in cold water for about a day, then you strain…
5min
Classic Cocktails · Recipe
Why a Dry Martini is stirred, and how much vermouth it needs
A Dry Martini is just gin, a little dry vermouth and ice, so every small choice shows. The IBA spec is 60 ml…
4min
Parties & Batches · Picker
How to batch cocktails for a party: a calculator for volumes and water
Batching a cocktail means mixing a big jug ahead of time so you can enjoy your own party. It works if you do…
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Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Why mocktails taste like juice, and a builder that balances sweet, sour and dry
Most mocktails taste like juice because the alcohol that gave a cocktail its dry bite, body and bitter edge…
Start · 4 min
No. 02
How to make cold brew coffee: the ratio, the hours and the dilution
Cold brew is coffee made without heat: coarse grounds soak in cold water for about a day, then you strain…
Start · 4 min
No. 03
How to batch cocktails for a party: a calculator for volumes and water
Batching a cocktail means mixing a big jug ahead of time so you can enjoy your own party. It works if you do…
Start · 4 min
No. 04
Ale or lager? How yeast and temperature make the difference
Ale or lager? It isn't colour, strength or bitterness. It's the yeast and how warm you keep it. Ale yeast…
Start · 4 min
No. 05
Buy the grinder first: the order to build a home coffee corner
A coffee corner gets better fastest when you buy things in the right order. Fresh, even grounds and a…
Start · 5 min
No. 06
How to cold brew tea: the ratio, the hours and why it tastes sweeter
Cold-brewed tea tastes sweeter because cold water leaves much of the bitter EGCG and caffeine in the leaf…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Juicer
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus juicer · Fresh lemon and lime
Espresso route
Sage the Bambino Plus Stainless Steel + Koffiemolen€645
Pump espresso · Steam wand · Sold with grinder
Start here
Russell Hobbs Buckingham Zilver Koffiezetapparaat€43.99
Drip filter · 1.25 L jug · Simple to clean
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
3
02
Classic CocktailsThe drinks every bar should know, and why they work.
3
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
3
04
Home Bar & GearTools, machines and glassware, and what to buy first.
2
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
3
06
Modern CocktailsNewer recipes and twists worth learning.
3
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
2
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
2
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
2
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
2
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

