Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Wine, Beer & Cider
What does dry mean on a wine label? Sugar, acidity and a sweetness checker
Picker · 5 min
Wine, Beer & Cider · Picker · 5 min
What does dry mean on a wine label? Sugar, acidity and a sweetness checker
"Dry" on a wine label is not about taste, it is about sugar: how many grams per litre are left after fermentation. This piece explains the EU sweetness words for still and…
4min
Home Bar & Gear · Picker
Which milk frother do you need? A batch picker by drink and cups
A milk frother does up to three jobs: it warms milk, it whisks air into it, and some models do the second one…
5min
Spirits & Liqueurs · Picker
VS, VSOP or XO? What a cognac label really says, with a blend-age builder
VS, VSOP and XO on a cognac label are age statements, and they are about the youngest spirit in the blend…
4min
Tea & Infusions · Picker
Gongfu or western tea? How the leaf-to-water ratio sets the steep, with a planner
Tea does not have one right way. A mug uses little leaf and a long steep. Gongfu brewing uses many times more…
5min
Modern Cocktails · Picker
Why a Jungle Bird needs a little bitter: the spec and a balance builder
The Jungle Bird is a tiki drink with a bitter streak: dark rum, pineapple and lime, with a little Campari to…
4min
Bar & Barista Technique · Picker
Why egg white makes a sour foam: dry shake, reverse dry shake and aquafaba
An egg white turns a sour silky and gives it a foam head, but only if you shake it right. This piece explains…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
What does dry mean on a wine label? Sugar, acidity and a sweetness checker
"Dry" on a wine label is not about taste, it is about sugar: how many grams per litre are left after…
Start · 5 min
No. 02
Which milk frother do you need? A batch picker by drink and cups
A milk frother does up to three jobs: it warms milk, it whisks air into it, and some models do the second one…
Start · 4 min
No. 03
VS, VSOP or XO? What a cognac label really says, with a blend-age builder
VS, VSOP and XO on a cognac label are age statements, and they are about the youngest spirit in the blend…
Start · 5 min
No. 04
Gongfu or western tea? How the leaf-to-water ratio sets the steep, with a planner
Tea does not have one right way. A mug uses little leaf and a long steep. Gongfu brewing uses many times more…
Start · 4 min
No. 05
Why a Jungle Bird needs a little bitter: the spec and a balance builder
The Jungle Bird is a tiki drink with a bitter streak: dark rum, pineapple and lime, with a little Campari to…
Start · 5 min
No. 06
Why egg white makes a sour foam: dry shake, reverse dry shake and aquafaba
An egg white turns a sour silky and gives it a foam head, but only if you shake it right. This piece explains…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Cordless · Quick Connect gas · Push-button
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
5
02
Classic CocktailsThe drinks every bar should know, and why they work.
5
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
5
04
Home Bar & GearTools, machines and glassware, and what to buy first.
5
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
5
06
Modern CocktailsNewer recipes and twists worth learning.
5
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
4
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
5
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
5
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
5
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

