Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Modern Cocktails
Why a Gin Basil Smash needs a fistful of basil: the spec and a scaling builder
Recipe · 4 min
Modern Cocktails · Recipe · 4 min
Why a Gin Basil Smash needs a fistful of basil: the spec and a scaling builder
The Gin Basil Smash was invented by Jörg Meyer at Le Lion in Hamburg in 2008, and it is a gin sour with a fistful of basil. We give the common spec, explain why muddling the basil…
3min
Bar & Barista Technique · Picker
Shaken or stirred? What each does to chill and dilution, with a clock you can drag
Shaking and stirring both chill a drink and add water from the ice. They differ in speed and texture. A…
5min
Low & No · Picker
Why does tonic water taste bitter? Quinine, sugar and a mixer ratio builder
Tonic water tastes bitter because of quinine, a compound from cinchona bark, and the amount in your glass…
5min
Coffee & Espresso · Picker
Why does moka pot coffee taste bitter? Grind, heat and when to stop, with a pot calculator
A moka pot is not an espresso machine, and most bitter moka coffee comes from a handful of small habits…
4min
Classic Cocktails · Picker
Why a Negroni is equal parts: the spec and a ratio builder
The Negroni is the simplest spec in the book: equal parts gin, Campari and sweet vermouth, built over ice. It…
5min
Parties & Batches · Recipe
How to batch hot spiced punch for a crowd: a pot planner for mulled wine or alcohol-free
A hot spiced punch is the easiest drink to make for a crowd, because one pot does the whole job. The trick is…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Shaken or stirred? What each does to chill and dilution, with a clock you can drag
Shaking and stirring both chill a drink and add water from the ice. They differ in speed and texture. A…
Start · 3 min
No. 02
Why does tonic water taste bitter? Quinine, sugar and a mixer ratio builder
Tonic water tastes bitter because of quinine, a compound from cinchona bark, and the amount in your glass…
Start · 5 min
No. 03
Why does moka pot coffee taste bitter? Grind, heat and when to stop, with a pot calculator
A moka pot is not an espresso machine, and most bitter moka coffee comes from a handful of small habits…
Start · 5 min
No. 04
Why a Negroni is equal parts: the spec and a ratio builder
The Negroni is the simplest spec in the book: equal parts gin, Campari and sweet vermouth, built over ice. It…
Start · 4 min
No. 05
Which bottles should a home bar stock first? A planner that counts the cocktails each one unlocks
The best first bottle for a home bar isn't the cheapest or the fanciest. It's the one that shares ingredients…
Start · 4 min
No. 06
What does 40% mean on a vodka label? A pour calculator for strength, units and mixers
Vodka is a spirit distilled until most of the flavour of its base, whether grain, potato or grape, is gone…
Start · 5 min
Behind the bar
The kit our recipes come back to most.
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Cordless · Quick Connect gas · Push-button
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
7
02
Classic CocktailsThe drinks every bar should know, and why they work.
7
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
7
04
Home Bar & GearTools, machines and glassware, and what to buy first.
6
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
7
06
Modern CocktailsNewer recipes and twists worth learning.
7
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
6
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
6
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
6
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
6
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

