Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Bar & Barista Technique
Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool
Picker · 5 min
Bar & Barista Technique · Picker · 5 min
Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool
Why do bartenders chill the glass before pouring? A room-temperature glass holds a surprising amount of heat and hands it straight to the drink. This piece works through the sum…
5min
Low & No · Picker
How to make a cordial: a batch scaler, a dilution glass and how long it keeps
A cordial is a fruit or flower concentrate you dilute at the glass: one jug of syrup, then ice, water and a…
4min
Coffee & Espresso · Picker
Why does French press coffee taste heavier than pour-over? Soaking versus flowing, with a brew planner
French press and pour-over can use the same beans and taste like two different drinks. The difference is how…
6min
Classic Cocktails · Picker
Why a Tom Collins is a gin sour made long: the spec and a soda and strength builder
A Tom Collins is a gin sour made long: gin, lemon and syrup shaken, strained over fresh ice and topped with…
5min
Parties & Batches · Recipe
How do you serve spritzes to a crowd? Batch the base, not the bubbles, with a jug planner
A spritz for a crowd goes flat if you mix it all in one jug. The fix is to batch the base, never the bubbles…
3min
Wine, Beer & Cider · Picker
How long does an open bottle of wine keep? A freshness clock for style, fridge and stopper
An open bottle of wine does not spoil on a timer. How long it keeps depends on the style (a full red outlasts…
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Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool
Why do bartenders chill the glass before pouring? A room-temperature glass holds a surprising amount of heat…
Start · 5 min
No. 02
How to make a cordial: a batch scaler, a dilution glass and how long it keeps
A cordial is a fruit or flower concentrate you dilute at the glass: one jug of syrup, then ice, water and a…
Start · 5 min
No. 03
Why does French press coffee taste heavier than pour-over? Soaking versus flowing, with a brew planner
French press and pour-over can use the same beans and taste like two different drinks. The difference is how…
Start · 4 min
No. 04
Why a Tom Collins is a gin sour made long: the spec and a soda and strength builder
A Tom Collins is a gin sour made long: gin, lemon and syrup shaken, strained over fresh ice and topped with…
Start · 6 min
No. 05
How long does an open bottle of wine keep? A freshness clock for style, fridge and stopper
An open bottle of wine does not spoil on a timer. How long it keeps depends on the style (a full red outlasts…
Start · 3 min
No. 06
No jigger? Measure cocktails with any cup: a ratio and grams tool
A jigger is just a measuring cup with a nice shape. What matters is using the same one for every ingredient…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Starter kit · Sparkling water maker · Quick Connect gas
Bargain
Pierre Waterkoker PWK7000 Glas met instelbare temperatuur€69
Adjustable temperature · Glass body
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
10
02
Classic CocktailsThe drinks every bar should know, and why they work.
11
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
11
04
Home Bar & GearTools, machines and glassware, and what to buy first.
9
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
10
06
Modern CocktailsNewer recipes and twists worth learning.
9
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
10
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
9
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
9
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
9
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

