Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Bar & Barista Technique
Why is bar ice clear? Freeze it one way, with a clear-cube planner
Picker · 4 min
Bar & Barista Technique · Picker · 4 min
Why is bar ice clear? Freeze it one way, with a clear-cube planner
Tray ice goes white because air and minerals get pushed into the last water to freeze, and freeze in with it. Freeze the water in one direction and that air has somewhere to go…
5min
Low & No · Picker
What is in an alcohol-free spirit? Three ways it's made, and a builder that puts back the burn, body and aroma
An alcohol-free spirit is not a spirit with the alcohol removed so much as a different way of making flavour…
6min
Coffee & Espresso · Picker
Why brew hot coffee over ice? The 60/40 rule, with a flash-brew calculator
Pour hot coffee on ice and it tastes watery. Brew it over the ice with a plan, and you get a bright, sweet…
4min
Classic Cocktails · Recipe
Why the Aviation is sky blue, or isn't: the spec and a violette builder
The Aviation is gin, lemon and maraschino, with a splash of crème de violette that turns the glass a pale sky…
5min
Parties & Batches · Picker
How long does a batch of hot drink stay hot? A cooling clock for jug, flask and a warmer
A big pot of coffee, tea or punch cools faster than most hosts expect. The speed depends on the container…
4min
Wine, Beer & Cider · Picker
Why is rosé pink? Skin contact, and a clock that turns onion skin into deep pink
Rosé is not made from pink grapes. It is made from black grapes, and the colour comes from how long the juice…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Why is bar ice clear? Freeze it one way, with a clear-cube planner
Tray ice goes white because air and minerals get pushed into the last water to freeze, and freeze in with it…
Start · 4 min
No. 02
What is in an alcohol-free spirit? Three ways it's made, and a builder that puts back the burn, body and aroma
An alcohol-free spirit is not a spirit with the alcohol removed so much as a different way of making flavour…
Start · 5 min
No. 03
Why brew hot coffee over ice? The 60/40 rule, with a flash-brew calculator
Pour hot coffee on ice and it tastes watery. Brew it over the ice with a plan, and you get a bright, sweet…
Start · 6 min
No. 04
How long does a batch of hot drink stay hot? A cooling clock for jug, flask and a warmer
A big pot of coffee, tea or punch cools faster than most hosts expect. The speed depends on the container…
Start · 5 min
No. 05
Why is rosé pink? Skin contact, and a clock that turns onion skin into deep pink
Rosé is not made from pink grapes. It is made from black grapes, and the colour comes from how long the juice…
Start · 4 min
No. 06
Fridge or cupboard? How long an opened bar bottle keeps, with a shelf-life checker
Gin can sit on the shelf for years, but an opened bottle of vermouth goes flat in weeks. The label rarely…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Starter kit · Sparkling water maker · Quick Connect gas
Bargain
Pierre Waterkoker PWK7000 Glas met instelbare temperatuur€69
Adjustable temperature · Glass body
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
12
02
Classic CocktailsThe drinks every bar should know, and why they work.
13
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
13
04
Home Bar & GearTools, machines and glassware, and what to buy first.
11
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
12
06
Modern CocktailsNewer recipes and twists worth learning.
11
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
12
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
11
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
11
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
11
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.
