Est. 2026 · Cocktails, coffee & more

Stirred, shaken, explained.

Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.

Browse recipes Stock the bar

Tonight's menu

  1. Whisky or whiskey? What the label tells you about Scotch, bourbon, rye and IrishSpirits & Liqueurs
  2. Why matcha turns bitter: the water temperature, the ratio and a bowl builderTea & Infusions
  3. Why a Cosmopolitan is tart, not sweet: the spec and how cranberry balances itModern Cocktails
  4. How hot should steamed milk be? A stretch-and-temperature guideBar & Barista Technique
  5. How to make ginger fizz at home: a syrup scaler, no fermenting neededLow & No

drinkMX

Drink of the week · Tea & InfusionsPicker · 5 min Why matcha turns bitter: the water temperature, the ratio and a bowl builder Matcha tastes bitter for two reasons that have nothing to do with the powder: water that is too hot and too little water for the amount of powder. This guide gives the usual… Get the recipe → Stock the bar BargainXIAOMI Mijia Elektrischer Wasserkocher mit konstanter Temperatur 2 Pro Intelligentes LED-Display Stufenlose Temperaturre€59.59 Best valuePierre Waterkoker PWK7000 Glas met instelbare temperatuur€80 SplurgeSmeg 50s Retro KLF04 Kettle with Temperature Selector 1.7 Litre - White£199.99

On the menu

Everything we've poured →
Spirits & Liqueurs Whisky or whiskey? What the label tells you about Scotch, bourbon, rye and Irish Picker · 4 min Spirits & Liqueurs · Picker · 4 min Whisky or whiskey? What the label tells you about Scotch, bourbon, rye and Irish A whisky label is a short list of legal claims. Single malt, blended, bourbon, straight and an age statement each say something exact about the grain, the cask and the place, and…
5min Tea & Infusions · Picker Why matcha turns bitter: the water temperature, the ratio and a bowl builder Matcha tastes bitter for two reasons that have nothing to do with the powder: water that is too hot and too… 4min Modern Cocktails · Recipe Why a Cosmopolitan is tart, not sweet: the spec and how cranberry balances it The Cosmopolitan is a sour in a pink dress: vodka, orange liqueur, lime and a splash of cranberry for… 4min Bar & Barista Technique · Picker How hot should steamed milk be? A stretch-and-temperature guide Steaming milk is two small jobs in order: add a little air, then heat and spin until the milk is glossy and… 5min Low & No · Picker How to make ginger fizz at home: a syrup scaler, no fermenting needed A ginger fizz is just ginger syrup, lime and cold soda water, with no fermenting needed. This piece gives the… 4min Coffee & Espresso · Picker Which coffee machine suits you? A picker for filter, capsule, espresso and bean-to-cup Filter, capsule, semi-automatic espresso and bean-to-cup machines each do a different job, so the best…

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No. 01 Whisky or whiskey? What the label tells you about Scotch, bourbon, rye and Irish A whisky label is a short list of legal claims. Single malt, blended, bourbon, straight and an age statement… Start · 4 min No. 02 Why matcha turns bitter: the water temperature, the ratio and a bowl builder Matcha tastes bitter for two reasons that have nothing to do with the powder: water that is too hot and too… Start · 5 min No. 03 How hot should steamed milk be? A stretch-and-temperature guide Steaming milk is two small jobs in order: add a little air, then heat and spin until the milk is glossy and… Start · 4 min No. 04 How to make ginger fizz at home: a syrup scaler, no fermenting needed A ginger fizz is just ginger syrup, lime and cold soda water, with no fermenting needed. This piece gives the… Start · 5 min No. 05 Which coffee machine suits you? A picker for filter, capsule, espresso and bean-to-cup Filter, capsule, semi-automatic espresso and bean-to-cup machines each do a different job, so the best… Start · 4 min No. 06 Why classic punch is one of sour, two of sweet, three of strong, four of weak Punch has a four-line rule: one of sour, two of sweet, three of strong, four of weak. It's a ratio, so it… Start · 4 min

Behind the bar

The kit our recipes come back to most.

Fizz
SodaStream TERRA Zwart€95
Quick Connect cylinder · No plug needed · 1 L bottle
from “How to make ginger fizz at home: a syrup scaler, no fermenting needed” Coolblue
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
from “How to make ginger fizz at home: a syrup scaler, no fermenting needed” Alternate.nl
Splurge
Smeg 50s Retro KLF04 Kettle with Temperature Selector 1.7 Litre - White£199.99
Temperature selector · 1.7 litre · Retro design
from “Why matcha turns bitter: the water temperature, the ratio and a bowl builder” MagicVision
Best value
Pierre Waterkoker PWK7000 Glas met instelbare temperatuur€80
Adjustable temperature · Glass body
from “Why matcha turns bitter: the water temperature, the ratio and a bowl builder” Coolblue
Bargain
XIAOMI Mijia Elektrischer Wasserkocher mit konstanter Temperatur 2 Pro Intelligentes LED-Display Stufenlose Temperaturre€59.59
Adjustable temperature · LED display · Constant-temp mode
from “Why matcha turns bitter: the water temperature, the ratio and a bowl builder” Banggood
Filter
Russell Hobbs Buckingham Zilver Koffiezetapparaat€43.99
1.25 L glass carafe · Up to 10 cups · Reusable filter
from “Which coffee machine suits you? A picker for filter, capsule, espresso and bean-to-cup” Coolblue

The sections

01 Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk. 4 02 Classic CocktailsThe drinks every bar should know, and why they work. 4 03 Coffee & EspressoBeans, brewing, espresso and milk drinks. 4 04 Home Bar & GearTools, machines and glassware, and what to buy first. 3 05 Low & NoMocktails, spritzes and alcohol-free drinks with flavour. 4 06 Modern CocktailsNewer recipes and twists worth learning. 4 07 Parties & BatchesPunches, pitchers and drinks for a crowd. 3 08 Spirits & LiqueursGin, whisky, rum, agave and how each is made. 4 09 Tea & InfusionsGreen, black, oolong, herbal and how to brew them. 4 10 Wine, Beer & CiderGrapes, styles, pairing and serving it right. 3

House rules

How we write recipes, how we pick the kit and how the shop works.

  1. 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
  2. 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
  3. 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
  4. 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.