Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Wine, Beer & Cider
What to drink with dinner: a pairing picker for wine, beer and alcohol-free
Picker · 3 min
Wine, Beer & Cider · Picker · 3 min
What to drink with dinner: a pairing picker for wine, beer and alcohol-free
"Red with meat, white with fish" breaks down the moment the fish meets tomato or the meat meets chilli. Pairing works better when you balance four things: weight, acid, sweetness…
5min
Home Bar & Gear · Picker
Is a soda maker worth it? A break-even calculator for sparkling water at home
Is a soda maker cheaper than buying sparkling water? It comes down to three numbers: what a bottle costs you…
3min
Spirits & Liqueurs · Explainer
White, gold or dark rum: what the colour tells you, and what it doesn't
Clear means young and dark means old? Not in rum. Colour comes from time in wood, charcoal filtering, caramel…
5min
Tea & Infusions · Picker
Milk first or milk last in tea? What the 75°C line really means
Milk first or milk last in tea? The argument rests on one number: milk proteins change shape above about…
4min
Modern Cocktails · Recipe
Why a Penicillin is shaken and floated: the spec, the syrup and the smoke
The Penicillin is a modern classic from New York: blended Scotch, lemon, honey and ginger, with a thin float…
4min
Bar & Barista Technique · Explainer
Simple syrup or rich syrup? Why 2:1 is not twice as sweet as 1:1
Simple syrup is one part sugar to one part water; rich syrup is two to one. Recipes just say "syrup", so…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
What to drink with dinner: a pairing picker for wine, beer and alcohol-free
"Red with meat, white with fish" breaks down the moment the fish meets tomato or the meat meets chilli…
Start · 3 min
No. 02
Is a soda maker worth it? A break-even calculator for sparkling water at home
Is a soda maker cheaper than buying sparkling water? It comes down to three numbers: what a bottle costs you…
Start · 5 min
No. 03
Milk first or milk last in tea? What the 75°C line really means
Milk first or milk last in tea? The argument rests on one number: milk proteins change shape above about…
Start · 5 min
No. 04
Why mocktails taste like juice, and a builder that balances sweet, sour and dry
Most mocktails taste like juice because the alcohol that gave a cocktail its dry bite, body and bitter edge…
Start · 4 min
No. 05
How to make cold brew coffee: the ratio, the hours and the dilution
Cold brew is coffee made without heat: coarse grounds soak in cold water for about a day, then you strain…
Start · 4 min
No. 06
How to batch cocktails for a party: a calculator for volumes and water
Batching a cocktail means mixing a big jug ahead of time so you can enjoy your own party. It works if you do…
Start · 4 min
Behind the bar
The kit our recipes come back to most.
Juicer
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus juicer · Fresh lemon and lime
Espresso route
Sage the Bambino Plus Stainless Steel + Koffiemolen€645
Pump espresso · Steam wand · Sold with grinder
Bargain
Mysoda Woody Light Pink bruiswatertoestel€67
No electricity · Screw-in cylinder · 1 L PET bottle
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
3
02
Classic CocktailsThe drinks every bar should know, and why they work.
3
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
3
04
Home Bar & GearTools, machines and glassware, and what to buy first.
3
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
3
06
Modern CocktailsNewer recipes and twists worth learning.
3
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
2
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
3
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
3
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
3
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.


