Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Home Bar & Gear
Which glass for which drink? A fit checker for coupe, rocks, highball and Collins
Picker · 5 min
Home Bar & Gear · Picker · 5 min
Which glass for which drink? A fit checker for coupe, rocks, highball and Collins
A glass decides how full a drink looks, how fast it warms and whether you can carry it without spilling. This fit checker adds up the recipe, the water a shaken or stirred drink…
4min
Spirits & Liqueurs · Picker
Pot still or column still? Why the shape of the still decides how much flavour survives, with a still bench
Cognac and vodka are both distilled, yet one tastes of fruit and oak and the other of almost nothing. A big…
5min
Tea & Infusions · Picker
Why is masala chai simmered, not steeped? How milk tames strong tea, with a chai builder
Masala chai is cooked, not steeped: spices, tea and milk all take real heat, and the milk is what makes such…
4min
Modern Cocktails · Picker
Why the Amaretto Sour stopped being sweet: fresh lemon, bourbon and egg white, with a balance builder
The Amaretto Sour got its bad name from bottled sour mix, not from the idea. Here is the modern spec…
5min
Bar & Barista Technique · Picker
Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool
Why do bartenders chill the glass before pouring? A room-temperature glass holds a surprising amount of heat…
5min
Low & No · Picker
How to make a cordial: a batch scaler, a dilution glass and how long it keeps
A cordial is a fruit or flower concentrate you dilute at the glass: one jug of syrup, then ice, water and a…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Which glass for which drink? A fit checker for coupe, rocks, highball and Collins
A glass decides how full a drink looks, how fast it warms and whether you can carry it without spilling. This…
Start · 5 min
No. 02
Pot still or column still? Why the shape of the still decides how much flavour survives, with a still bench
Cognac and vodka are both distilled, yet one tastes of fruit and oak and the other of almost nothing. A big…
Start · 4 min
No. 03
Why is masala chai simmered, not steeped? How milk tames strong tea, with a chai builder
Masala chai is cooked, not steeped: spices, tea and milk all take real heat, and the milk is what makes such…
Start · 5 min
No. 04
Why the Amaretto Sour stopped being sweet: fresh lemon, bourbon and egg white, with a balance builder
The Amaretto Sour got its bad name from bottled sour mix, not from the idea. Here is the modern spec…
Start · 4 min
No. 05
Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool
Why do bartenders chill the glass before pouring? A room-temperature glass holds a surprising amount of heat…
Start · 5 min
No. 06
How to make a cordial: a batch scaler, a dilution glass and how long it keeps
A cordial is a fruit or flower concentrate you dilute at the glass: one jug of syrup, then ice, water and a…
Start · 5 min
Behind the bar
The kit our recipes come back to most.
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Starter kit · Sparkling water maker · Quick Connect gas
Bargain
Pierre Waterkoker PWK7000 Glas met instelbare temperatuur€69
Adjustable temperature · Glass body
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
10
02
Classic CocktailsThe drinks every bar should know, and why they work.
11
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
11
04
Home Bar & GearTools, machines and glassware, and what to buy first.
10
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
10
06
Modern CocktailsNewer recipes and twists worth learning.
10
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
10
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
10
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
10
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
9
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

