Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
0
02
Classic CocktailsThe drinks every bar should know, and why they work.
1
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
0
04
Home Bar & GearTools, machines and glassware, and what to buy first.
0
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
0
06
Modern CocktailsNewer recipes and twists worth learning.
0
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
0
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
0
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
0
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
0
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. Your price doesn’t change. Please drink responsibly, and only if you’re of legal age.