Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Spirits & Liqueurs
What London dry gin means: how the way gin is made sets its label
Explainer · 4 min
Spirits & Liqueurs · Explainer · 4 min
What London dry gin means: how the way gin is made sets its label
"Gin", "distilled gin" and "London dry gin" are not quality grades. They are legal descriptions of how the bottle was made. Flip five switches in the label decoder and see which…
4min
Tea & Infusions · Picker
How to cold brew tea: the ratio, the hours and why it tastes sweeter
Cold-brewed tea tastes sweeter because cold water leaves much of the bitter EGCG and caffeine in the leaf…
4min
Modern Cocktails · Picker
Why an Espresso Martini foams, and how to balance bitter, sweet and strong
The Espresso Martini works because three things pull in different directions: bitter espresso, sweet coffee…
5min
Bar & Barista Technique · Picker
Why ice size matters: how cube size sets chill and dilution
Ice does two jobs in every drink: it chills the liquid and it waters it down, and both happen at the ice's…
5min
Low & No · Explainer
Why cold water makes better fizz: how temperature controls carbonation
Cold water holds about twice as much carbon dioxide as room-temperature water, which is why chilled water…
5min
Coffee & Espresso · Picker
How much coffee per cup of filter? A ratio calculator for your mugs
Filter coffee that tastes too weak or too harsh usually comes down to one number: the ratio of coffee to…
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Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
How to cold brew tea: the ratio, the hours and why it tastes sweeter
Cold-brewed tea tastes sweeter because cold water leaves much of the bitter EGCG and caffeine in the leaf…
Start · 4 min
No. 02
Why an Espresso Martini foams, and how to balance bitter, sweet and strong
The Espresso Martini works because three things pull in different directions: bitter espresso, sweet coffee…
Start · 4 min
No. 03
Why ice size matters: how cube size sets chill and dilution
Ice does two jobs in every drink: it chills the liquid and it waters it down, and both happen at the ice's…
Start · 5 min
No. 04
How much coffee per cup of filter? A ratio calculator for your mugs
Filter coffee that tastes too weak or too harsh usually comes down to one number: the ratio of coffee to…
Start · 5 min
No. 05
How much coffee do you need for a crowd? Litres, grams and batches
How much coffee do you need for a crowd? Plan by cups poured, not guests invited: about 55 grams of ground…
Start · 5 min
No. 06
How cold should wine and beer be? A serving-temperature guide by style
Serve white wine too cold and red too warm, and you taste less of both. The same goes for beer: a fridge-cold…
Start · 3 min
Behind the bar
The kit our recipes come back to most.
Bargain
Machine à gazéifier l'eau + 2 bouteilles + 1 cylindre - terranlv - SODASTREAM€72.04
Terra model · 2 bottles included · Gas cylinder included
Splurge
Machine a eau pétillante SODASTREAM - DUO Noire - 2 carafes en verre 1L - 1 recharge de gaz 60L€144.86
2 glass carafes (1 L) · 60 L gas refill · Duo model
Best value
Princess 201862 Citruspers Pure€65
1 L removable jug · 3-way spout · Dishwasher-safe parts
Bargain
Braun TributeCollection citruspers CJ 3000€22.99
Press-down start · Pulp control · 20 W motor
Splurge
WMF Profi Plus Citruspers€139
Stainless steel · Drip-free spout · Auto-start · Removable cone
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
2
02
Classic CocktailsThe drinks every bar should know, and why they work.
2
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
2
04
Home Bar & GearTools, machines and glassware, and what to buy first.
1
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
2
06
Modern CocktailsNewer recipes and twists worth learning.
2
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
1
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
2
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
2
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
1
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.


