Est. 2026 · Cocktails, coffee & more
Stirred, shaken, explained.
Cocktails, mocktails, coffee and tea, explained in thirty seconds. Every recipe ends with the tools, machines and glassware to make it, at three prices.
On the menu
Everything we've poured →
Tea & Infusions
Tea bag or loose leaf? How the size of the pieces sets the steep, with a leaf-size brew chart
Picker · 5 min
Tea & Infusions · Picker · 5 min
Tea bag or loose leaf? How the size of the pieces sets the steep, with a leaf-size brew chart
Is loose leaf tea really better than a tea bag? The difference is less about the bag and more about the size of the pieces inside. Small pieces brew fast and turn harsh fast…
5min
Modern Cocktails · Picker
Why is a Garibaldi's orange juice fluffy? The spec and a fluffy-juice builder
A Garibaldi is only Campari and orange juice, but the juice is what makes it. Blend it until pale and foamy…
5min
Bar & Barista Technique · Picker
Why put salt in a drink? Saline drops, the 20% bottle and a salt dial
A few drops of salt water will not make a drink taste salty. They make it taste rounder: sourness softens…
5min
Low & No · Picker
Which juicer do you need for fresh-juice drinks? A picker for citrus press, fast and slow
A citrus press, a fast juicer and a slow juicer do very different jobs. The right one depends on what you…
4min
Coffee & Espresso · Picker
Is fresh-roasted coffee too fresh? Why beans need days to rest, with a freshness window
Fresh-roasted coffee is not always the best coffee. Right after roasting, beans are full of carbon dioxide…
4min
Classic Cocktails · Recipe
Why is a Sazerac rinsed with absinthe, not mixed with it? The spec and a rinse builder
A Sazerac is rye, sugar and bitters, with one odd step: absinthe is swirled round a cold glass and tipped…
Ask the bartender
Not sure what to pour?
Answer a few questions and get a drink, a brew ratio or a shopping list.
No. 01
Tea bag or loose leaf? How the size of the pieces sets the steep, with a leaf-size brew chart
Is loose leaf tea really better than a tea bag? The difference is less about the bag and more about the size…
Start · 5 min
No. 02
Why is a Garibaldi's orange juice fluffy? The spec and a fluffy-juice builder
A Garibaldi is only Campari and orange juice, but the juice is what makes it. Blend it until pale and foamy…
Start · 5 min
No. 03
Why put salt in a drink? Saline drops, the 20% bottle and a salt dial
A few drops of salt water will not make a drink taste salty. They make it taste rounder: sourness softens…
Start · 5 min
No. 04
Which juicer do you need for fresh-juice drinks? A picker for citrus press, fast and slow
A citrus press, a fast juicer and a slow juicer do very different jobs. The right one depends on what you…
Start · 5 min
No. 05
Is fresh-roasted coffee too fresh? Why beans need days to rest, with a freshness window
Fresh-roasted coffee is not always the best coffee. Right after roasting, beans are full of carbon dioxide…
Start · 4 min
No. 06
How far ahead can you make party drinks? A make-ahead clock for juice, syrup, cream and bubbles
You can make most of a party drink days ahead, but not all of it. Spirits, vermouth and syrup are steady…
Start · 5 min
Behind the bar
The kit our recipes come back to most.
Bargain
SodaStream Terra Sparkling Water Maker - Starter Kit - Black€72.04
Starter kit · Sparkling water maker · Quick Connect gas
Bargain
Pierre Waterkoker PWK7000 Glas met instelbare temperatuur€69
Adjustable temperature · Glass body
Squeeze
Braun TributeCollection citruspers CJ 3000€22.99
Electric citrus press · 350 ml juice jug · 20 W motor
The sections
01
Bar & Barista TechniqueIce, dilution, syrups, tamping and steaming milk.
11
02
Classic CocktailsThe drinks every bar should know, and why they work.
12
03
Coffee & EspressoBeans, brewing, espresso and milk drinks.
12
04
Home Bar & GearTools, machines and glassware, and what to buy first.
10
05
Low & NoMocktails, spritzes and alcohol-free drinks with flavour.
11
06
Modern CocktailsNewer recipes and twists worth learning.
11
07
Parties & BatchesPunches, pitchers and drinks for a crowd.
11
08
Spirits & LiqueursGin, whisky, rum, agave and how each is made.
10
09
Tea & InfusionsGreen, black, oolong, herbal and how to brew them.
11
10
Wine, Beer & CiderGrapes, styles, pairing and serving it right.
10
House rules
How we write recipes, how we pick the kit and how the shop works.
- 01Every recipe gives measures in ml, a method and the glass. We explain why it works, not just what goes in.
- 02Not every drink needs alcohol. Coffee, tea and alcohol-free drinks get the same care as cocktails.
- 03Picks are tools, machines and glassware chosen for the recipe at three prices. Nobody pays to be picked.
- 04Links are affiliate links, marked sponsored. We may earn a commission, but your price doesn’t change. Please drink responsibly, and only if you’re of legal age.

