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4 drinks
4min Bar & Barista Technique · Explainer Simple syrup or rich syrup? Why 2:1 is not twice as sweet as 1:1 Simple syrup is one part sugar to one part water; rich syrup is two to one. Recipes just say "syrup", so which do you use? Rich syrup is… 4 min 4min Low & No · Picker Why mocktails taste like juice, and a builder that balances sweet, sour and dry Most mocktails taste like juice because the alcohol that gave a cocktail its dry bite, body and bitter edge is missing, so the sugar has… 4 min 3 picks 4min Classic Cocktails · Recipe Why a Daiquiri needs only three things, and how to balance them The Daiquiri is just rum, lime and sugar, which makes it the best drink for learning how a cocktail is balanced. A few millilitres of lime… 4 min 4min Low & No · Picker How to make a shrub: the sweet-sour fruit syrup behind alcohol-free drinks A shrub is fruit, sugar and vinegar left together until it turns into a syrup that is sweet, sour and fruity all at once. Topped with… 4 min