Section

Bar & Barista Technique

Ice, dilution, syrups, tamping and steaming milk.

1 drink
4min Bar & Barista Technique · Explainer Simple syrup or rich syrup? Why 2:1 is not twice as sweet as 1:1 Simple syrup is one part sugar to one part water; rich syrup is two to one. Recipes just say "syrup", so which do you use? Rich syrup is… 4 min