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4min Parties & Batches · Picker How many drinks per guest? A party planner with an alcohol-free share Most hosts guess how many drinks to buy and end up with too much of the strong stuff and too little of everything else. A simple caterer's… 4 min 5min Classic Cocktails · Recipe Why a Margarita needs three things in balance: the spec and a tart-to-sweet dial A Margarita is tequila, orange liqueur and lime, shaken cold. It sounds simple, yet most bad ones get the balance wrong: too sweet, or too… 5 min 5min Home Bar & Gear · Explainer Why frozen drinks turn to soup or snow: balancing alcohol, sugar and ice Frozen drinks turn to soup or snow when the balance of alcohol, sugar and ice is off. Alcohol and sugar lower the freezing point, so a good… 5 min 3 picks 4min Modern Cocktails · Recipe Why a Penicillin is shaken and floated: the spec, the syrup and the smoke The Penicillin is a modern classic from New York: blended Scotch, lemon, honey and ginger, with a thin float of smoky Islay whisky on top… 4 min 4min Low & No · Picker How to make a shrub: the sweet-sour fruit syrup behind alcohol-free drinks A shrub is fruit, sugar and vinegar left together until it turns into a syrup that is sweet, sour and fruity all at once. Topped with… 4 min