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4 drinks
4min Modern Cocktails · Picker Why an Espresso Martini foams, and how to balance bitter, sweet and strong The Espresso Martini works because three things pull in different directions: bitter espresso, sweet coffee liqueur and a neutral vodka… 4 min 4min Classic Cocktails · Recipe Why a Daiquiri needs only three things, and how to balance them The Daiquiri is just rum, lime and sugar, which makes it the best drink for learning how a cocktail is balanced. A few millilitres of lime… 4 min 4min Modern Cocktails · Recipe Why a Paper Plane works with four equal parts, and how to bend them The Paper Plane is a modern classic with a party trick: bourbon, Amaro Nonino, Aperol and lemon juice in equal parts. No fiddly ratios to… 4 min 4min Classic Cocktails · Recipe Why a Negroni is equal parts, and how far you can bend the rule The Negroni is one rule: equal parts gin, red bitter and sweet vermouth, stirred over ice. Bitter and sweet pull against each other and the… 4 min