Section

Bar & Barista Technique

Ice, dilution, syrups, tamping and steaming milk.

1 drink
4min Bar & Barista Technique · Picker Shaken or stirred: how long until a drink is cold enough? Shaking and stirring do the same two jobs: chill the drink and dilute it, because both come from melting ice. Shaking just gets there… 4 min