Section

Bar & Barista Technique

Ice, dilution, syrups, tamping and steaming milk.

1 drink
5min Bar & Barista Technique · Picker Why chill the glass? How much heat a warm glass steals from your drink, with a heat-balance tool Why do bartenders chill the glass before pouring? A room-temperature glass holds a surprising amount of heat and hands it straight to the… 5 min