Section

Bar & Barista Technique

Ice, dilution, syrups, tamping and steaming milk.

1 drink
5min Bar & Barista Technique · Picker Why does milk make a cloudy punch run clear? Curds, tannin and a clarifier planner Pour lemon juice into milk and it splits. Bartenders do it on purpose to make clarified milk punch: curdle milk inside a punch, let the… 5 min