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4min Bar & Barista Technique · Picker Shaken or stirred: how long until a drink is cold enough? Shaking and stirring do the same two jobs: chill the drink and dilute it, because both come from melting ice. Shaking just gets there… 4 min 4min Low & No · Picker How to make a shrub: the sweet-sour fruit syrup behind alcohol-free drinks A shrub is fruit, sugar and vinegar left together until it turns into a syrup that is sweet, sour and fruity all at once. Topped with… 4 min 4min Coffee & Espresso · Picker Why your espresso tastes sour or bitter, and how to dial it in Sour one day, bitter the next, from the same beans? That is usually extraction: how much of the coffee ended up in the cup, and how fast… 4 min 3 picks