Question	Tequila	Mezcal
Agave	Blue Weber only	Many species; espadín is the most common
Where	Jalisco and designated parts of four other states	Mainly Oaxaca, plus several other designated states
Cooking	Brick oven or autoclave, sometimes diffusers	Often an earthen pit; ovens and autoclaves allowed for the basic category
Label purity	"100% agave", or a mixto with at least 51% agave sugar	Made from agave; artisanal and ancestral styles have stricter methods