Ingredient
Measure
Angostura aromatic bitters
45 ml (1½ oz)
Orgeat (almond syrup)
30 ml (1 oz)
Fresh lemon juice
22.5 ml (¾ oz)
Rye whiskey, ideally 50% ABV
15 ml (½ oz)
Method: shake everything hard with ice, then fine-strain into a chilled coupe. No garnish. Some bartenders add a little egg white for texture.