Ingredient
Measure
Blended Scotch whisky
60 ml (2 oz)
Fresh lemon juice
22.5 ml (¾ oz)
Honey-ginger syrup
22.5 ml (¾ oz)
Peated Islay single malt, floated on top
7.5 ml (¼ oz)
The common spec. Some bars use 45 ml of Scotch and a little ginger liqueur instead of the syrup, so check the menu before you compare.