Ingredient
Measure
London dry gin, citrus-forward
60 ml (2 oz)
Fresh lemon juice
22 ml (¾ oz)
Rich sugar syrup (2 sugar : 1 water)
10 ml (⅓ oz)
Fresh basil, leaves and stems
about 12 leaves, plus a sprig to garnish
Glass: a chilled old-fashioned (rocks) glass. Method: muddle, then shake and fine strain.