IngredientHoldsWhere
Spirits, vermouth, bittersDays to weeksSealed; opened vermouth in the fridge
Simple syrup 1:1About a monthFridge
Rich syrup 2:1Several monthsFridge
Lemon or lime juiceBest same day, up to about a dayFridge, airtight
Cream or egg mixA few hours is safestFridge, never out for long
Bubbles, ice, herbsAdd at servingIn the glass
Rules of thumb that vary by source. Water-based syrups last longer when sealed and chilled, and juice or puree syrups last far less.