1. Make a batch
1:1
1.5:1
2:1 rich
Syrup wanted:
250
ml
jar, by weight
0 g
Sugar
0 ml
Water
50%
Sugar in syrup
0 g
Sugar per 15 ml
2. Swap one for the other
Recipe says
ml of
1:1 syrup
In the jar, cream is sugar and the dark band is water. Weights: 1:1 is 50% sugar, 2:1 is two-thirds sugar. Amounts in the swap box are rules of thumb: syrups vary a little with how you measure.